I have slowly been getting more comfortable with cooking chicken breast but this recipe makes it SO easy and keeps the chicken extra juicy. I wish I found it sooner when I first started cooking!
The recipe has you cover the chicken with aluminum foil for the first ten minutes, so the inside of the chicken is cooked with steam to avoid it from drying out. I think this definitely makes a huge difference! I even kept the chicken in for a few more minutes then suggested because, as usual, I was nervous it was undercooked and it STILL tasted juicy and delicious!
As for the side, the chicken recipe suggested baked zucchini strips but I found another recipe for zucchini chips that was equally delicious and also took less time to make since it was thin cut pieces.
- I used dried thyme in the seasoning and only used basil to garnish
- I baked it in the convection oven at 425 degrees for approximately 25 minutes
- Make sure to spray the aluminum foil before cooking so the chips won't stick to the pan
-I added extra parmesan cheese before serving
This was right out of the oven after I broiled the chips. I added more parmesan cheese before serving.
ENJOY!
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